Map of Zest With Sinem Çapraz

The compass points to Denizli cuisine.

Sinem aims to unravel the secrets of the rich cuisine of Mardin, steeped in history and tradition.

Sinem's sweet tooth is challenged in Aydın as she prepares the fig dessert with curd cheese.

Sinem journeys into the heart of Şanlıurfa, where Southeastern Anatolia's unique flavors come alive, such as pomegranate rice.

A southeastern gem with a world-famous culinary heritage, Sinem prepares authentic Gaziantep delicacies based on eggplant and chili.

Sinem prepares lamb and yoghurt soup, lemon walnut noodles, and fellah meatballs.

Continuing her tour of the south, Sinem arrives in the city of Hatay to show us iconic dishes such as the tray kebab.

Situated between western and central Anatolia, Uşak is the city to visit for Ottoman cuisine enthusiasts.

The province of İzmir by the Aegean coast is not only known for its ancient cities, but also for its iconic fish and artichoke dishes.

Sinem Çapraz gets her hands on the Manisa kebab and orange halva with walnuts.

Sinem Çapraz prepares no-dough zucchini pastry, lemon chicken, and meatballs in Bergama.

Don't mind Sinem as she tries to prepare a white cabbage dish and Circassian chicken in Samsun!

From the northernmost point of the country, Sinem teaches us how to prepare the famous local variety of dumplings and pumpkin pastries.